In 0.75 cl format.
Variety: Piedirosso 90%, Aglianico 10%
Soil: Volcanic – sandy
Training system: Guyot, located at approximately 200-400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual at the end of September
Vinification: stainless steel
Alcohol content: 12.5%
It's born from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Nonna Benigna preserved not only Piedirosso but also Aglianico, a forgotten and scarcely specialized grape on Vesuvius.