In 0.75 cl format.
Variety: Aglianico 100%
Soil: Volcanic – sandy
Training system: Guyot and spur-pruned cordon, located at approximately 500 m above sea level
Yield per hectare: 6000 kg
Harvest: manual, mid-October
Vinification: stainless steel, aging in tonneaux and vats
Alcohol content: 14%
Paolo Sorrentino, the second generation since 1988, began vinifying Aglianico del Vesuvio in wooden barrels during the 2000s. This wine is dedicated to him, as he strongly advocated for specialized expansion of ampelography on Vesuvius.